Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs - Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty.

Tofu, beanpuff and cabbage soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:

1. Make ready 3 big white cabbage leaves
2. Get 6 slice pressed tofu
3. Prepare 6 slice beanpuff
4. Get Half carrot
5. Get 10-12 dried shrimp
6. Make ready 3 dried scallop
7. Get Red date (big size)
8. Make ready slice Ginger
9. Get Salt and mushroom seasoning

The use of readymade baked beans makes this best cabbage and bean soup extremely attractive for kids - not only by way of its colour. Cooking with Chinese Tofu and Bean Curd can be a challenge but here It is soft enough to be used in soups and steamed dishes, yet firm enough that it can be These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery. Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely.

Steps to make Tofu, beanpuff and cabbage soup:

1. Chop white cabbage and carrot into small bite size.
2. Slice ginger thinly into 3 to 4 cm length.
3. Half beanpuff and cut tofu into square size
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
7. Once water is boiling, add in carrot, beanpuff, cabbage.
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
10. Add salt, bit of mushroom seasoning and ginger to serve.

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. This soup is packed with mushrooms, tofu, cabbage, and noddles. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand.

So that’s going to wrap it up for this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!