Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu on carrot noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. You can make it completely with veggie "noodles" which you can cook or leave raw. The veggie noodles and the dressing alone make a delicious raw dish. While the tofu is frying, use your spiralizer to make noodles from the carrots.

Fried Tofu on Carrot Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Make ready 2 Tbsp oil heated in cast iron skillet
2. Get 3 cloves roasted garlic, chopped
3. Take 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Prepare Sugar
8. Prepare Chili Sesame Oil
9. Prepare Dried onions
10. Get Soy sauce or Braggs
11. Prepare Ginger
12. Get Garlic powder
13. Prepare Tumeric

Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

Rinse well under cool running water to cool the noodles and stop them. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Add the cabbage and the scallion greens and toss well.

So that is going to wrap it up for this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!