Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter fudge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Peanut Butter Fudge Cake. Peanut Butter Fudge Cake. this link is to an external site that may or may not meet accessibility guidelines. My newest creation for Peanut Butter Fudge Brittle Cake introduces a couple new recipes as well as some tried and true. You will love this new peanut butter.

Peanut butter fudge cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peanut butter fudge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter fudge cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peanut butter fudge cake:

1. Make ready 1 cup Roasted Peanuts
2. Get 1/4 tsp salt
3. Prepare 5 tablespoons oil
4. Take 2 teaspoons honey
5. Make ready 3 eggs
6. Get 1/2 cup sugar
7. Get 1/2 teaspoon vanilla extract
8. Take 1/2 teaspoon baking soda
9. Make ready 1/2 cup peanut butter
10. Make ready 3/4 cup chocolate sauce
11. Make ready 1 tbsp peanut butter + butter

Disclaimer: this post contains affiliate links. To make the filling: Mix the sugar, peanut butter, and vanilla until crumbly. Super moist peanut butter cake layered with a new recipe for peanut butter fudge filling combined with my classic fudge filling and of course no Gretchen's Bakery cake is complete without buttercream! Here I have decided to go with my awesome Vegan Swiss Buttercream recipe made with aquafaba.

Instructions to make Peanut butter fudge cake:

1. For homemade peanut butter. Grind roasted peanut and when it's coarse add little salt and start grinding again.
2. When it's little crumbly add oil 1 by 1 spoon and grind. Lastly add honey to taste and grind well
3. When you will get the desired consistency stop grinding. Homemade peanut butter is ready. You can use store bought too.
4. Take 3 eggs in a bowl and beat it. Add sugar to it and beat.
5. Add vanilla extract and beat well. Add the peanut butter and mix well. Grease a baking tray with butter. Tou can bake in oven or in cooker too.
6. Pour the batter in baking tray and bake in pre heated oven for 25 mins. The cake is ready.
7. Pour chocolate sauce on the cake. Mix homemade peanut butter with soft butter and make a flowing consistency. Transfer it to a plastic cone and Make lines on the cake.
8. With a stick draw lines cutting the butter cream on some distance. Similarly draw lines in between on opposite direction.
9. This will create a beautiful design. Crush some peanuts and border the cake with it.
10. Tasty delicious fudge cake is ready to enjoy.

Super moist peanut butter cake layered with a new recipe for peanut butter fudge filling combined with my classic fudge filling and of course no Gretchen's Bakery cake is complete without buttercream! Here I have decided to go with my awesome Vegan Swiss Buttercream recipe made with aquafaba. The cake can be served immediately or can sit at room temperature to allow the icing to set. I've made this peanut butter fudge before. Many years ago before this blog.

So that’s going to wrap this up for this exceptional food peanut butter fudge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!