Simple Way to Make Homemade Chocolate Butter Cream Cake

Chocolate Butter Cream Cake
Chocolate Butter Cream Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate butter cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Butter Cream Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Butter Cream Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Butter Cream Cake:
  1. Get 180 g unsalted butter
  2. Get 1/2 cup sugar
  3. Get 4 medium-size eggs
  4. Prepare 1 tsp vanilla
  5. Take 2 cups all-purpose flour
  6. Prepare 4 tsps cocoa powder
  7. Take 1 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Get 2 tbsps milk
  10. Get Note: This recipe uses an automatic hand-mixer and gas oven
Steps to make Chocolate Butter Cream Cake:
  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
  2. Lightly grease your baking pan with butter
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
  4. Add in your eggs one at a time and whisk for 1 minute per addition
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
  8. Add in 1 tbsp of milk
  9. Repeat step 4-7
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
  11. Turn down your oven heat to the lowest and bake for 25 minutes
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
  13. Let it cool in the pan for 5 minutes before taking it out
  14. Enjoy 🤤

So that’s going to wrap it up for this exceptional food chocolate butter cream cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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