Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Take 1 box Butter Pecan Cake Mix
- Prepare 1 small Package of Philadelphia Cooking Cream
- Take 1 packages Chopped Pecans (If desired)
- Get 1 Bottle Caramel Ice Cream Topping
- Prepare 1 packages 8 oz. Cream Cheese
- Prepare 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
- Get 1 stick Margarine
- Take 1 tbsp Vanilla Extract
Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
- Bake your cake as directed and let cake cool. Prepare your icing.
- Cream Cheese Icing*
- Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
- Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
- Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
- Enjoy !! ")
So that’s going to wrap it up with this exceptional food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


