Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed silky tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauteed Silky Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Silky Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed silky tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Silky Tofu:

1. Make ready 1 pack silky tofu (cut diced)
2. Make ready 1 handful shimeji mushroom
3. Get 1 ginger (smashed)
4. Take 2 garlic (chopped)
5. Get 1 tbsp soy sauce
6. Make ready 1 tsp sesame oil
7. Make ready 1 tsp starch flour (dissolved)
8. Prepare Spring onion
9. Take Salt & pepper
10. Get Cooking oil
11. Take Water

Steps to make Sauteed Silky Tofu:

1. In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
2. Put the shimeji mushroom and the ginger in until it's fragrant.
3. Put the silky tofu in, add some water, then season.
4. Last, to thicken the dish, add the dissolved starch in.

So that is going to wrap it up for this special food sauteed silky tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!