Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gf butter boozy fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. GF Butter Boozy Fruit Cake is something which I have loved my whole life.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail.

To get started with this recipe, we have to prepare a few components. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:

1. Take Fruity booze mix
2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
3. Prepare 6 oz dried apricots halved
4. Get 8 oz dried blueberries
5. Prepare 8 oz dried cherries halved
6. Make ready 8 oz dried dates chopped into quarters
7. Get 2 tbsp lemon juice
8. Make ready 1/2 can apricot nectar
9. Take 3/4 cup Gran Gala Triple Orange Liqueur
10. Get 3/4 cup Kraken Black Spiced Rum
11. Get Nut mix
12. Prepare 3/4 cup unsalted cashews
13. Make ready 3/4 cup unsalted pecans halves
14. Take Cake mix
15. Make ready 2.5 cups GF flour mix
16. Take 1.5 tsp Xanthan gum
17. Take 1 tbsp cinnamon
18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
19. Take Zest and juice of one orange and one lemon
20. Prepare 1 tsp baking powder
21. Prepare 1 LB (4 sticks) butter
22. Make ready 1 cup white sugar
23. Prepare 5 large eggs

Some of you that have been following me from the get-go may remember that I don't celebrate So, instead of waiting for a whole year to get my piece of the cake, I will be making these boozy fruit tartlets, again. Add the butter and pulse until the butter is completely mixed in. See more ideas about Fruit cake, Cake, Fruitcake recipes. Fruit Cake: Traditional fruitcake recipe, delicious, substantial and satisfying, perfect Christmas dessert or wedding cake Eggless Butter Milk Fruit Cake.

Instructions to make GF Butter Boozy Fruit Cake:

1. Combine all the fruit mix ingredients the night before.
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
3. Pre heat oven to 325.
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
7. Cream the butter and sugar together. Then add the eggs one at a time.
8. Add the dry ingredients into the wet and combine thoroughly.
9. Mix the nuts into the fruit mix.
10. Grease 2 loaf pans.
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
14. When done let cool and turn them out onto a cutting board.
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
17. See not so scary!

See more ideas about Fruit cake, Cake, Fruitcake recipes. Fruit Cake: Traditional fruitcake recipe, delicious, substantial and satisfying, perfect Christmas dessert or wedding cake Eggless Butter Milk Fruit Cake. For this month's Blog Hop Wednesday, I am paired with Roshan of Roshan's Cucina. They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices.

So that’s going to wrap it up with this exceptional food gf butter boozy fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!