Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fry green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dry Fry Green Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry Fry Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.

Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? If the green bean dishes you're familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind. These dry-fried green beans are tender, juicy and packed with umami, savory flavors. My mind goes straight to dry-fried green beans when I think about Szechuan food.

To begin with this particular recipe, we must prepare a few components. You can have dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fry Green Beans:

1. Take 1 pound green beans
2. Prepare 1/2 pound chicken, pork, shrimp, tofu
3. Make ready 3-4 cloves garlic
4. Get 1 inch piece ginger
5. Get 1-2 carrots
6. Take 1/4-1/2 onion
7. Prepare 1 1/2 tablespoon fish or soy sauce
8. Get 1 tablespoon chili sauce (optional, to taste)
9. Get 1 ground black pepper to taste
10. Make ready 1 salt to taste
11. Get 3 tablespoon oil for frying

The time I had Blistered Green Beans with Garlic was one of those occasions. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com. The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew.

Instructions to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

Chris: Hey guys, here are the dry-fried green beans for BA dot com. The green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Deep-frying leaves the green beans crisper, greener and more visually appealing than dry-frying. If you take the green beans out of the deep-frying oil when But in the end, I realized that these are no longer really green beans. Dry-frying produces a whole different beast, with no bite, but with its own.

So that’s going to wrap this up for this special food dry fry green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!