Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu hamburger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. This Japanese style tofu hamburger has a hint of sesame oil in every bite.

Tofu Hamburger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tofu Hamburger is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu hamburger using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburger:

1. Make ready 1 Tofu (Soft or Medium or Firm) (about 300-400g)
2. Take 1/2 Onion
3. Take Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK
4. Get 1 cup Bread crumb
5. Make ready 1 Egg
6. Prepare 1 Salt & Pepper - 1/4 tsp
7. Take 1 tsp soy sauce

Add the hamburger steak patties and fry on medium heat. Tofu is a healthy substitute to meat that is known for being plain and flavorless, but able to soak up the flavors from whatever it is served with. It is used in a lot of Asian cooking and is highly diverse. Onion, celery and cheese make these burgers delicious.

Instructions to make Tofu Hamburger:

1. Put the tofu in a bowl and whip it up into a paste.
2. Add breadcrumbs to the bowl and mix.
3. Chop the vegetables and fly them with oil.
4. Add the salt, pepper, soy sauce, egg, and the chopped vegetables into the tofu paste and mix well.
5. Make into round shape and put them in the oven plate. Bake them for 25 mins at 350 degrees.
6. Put a favorite sauce on the hamburger. Japanese Sauces recipe a) Grate 1/4 daikon and add Ponzu on it. b) Fry the chopped onion and mix with Ponzu.
7. Enjoy :)

It is used in a lot of Asian cooking and is highly diverse. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Stay-at-home mom living in Japan has been devised. It is a recipe that you.

So that’s going to wrap this up for this special food tofu hamburger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!