Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushini sweet potato greens with miso tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mash the sweet potato and serve in bowls with the tofu, green beans, the dressing poured over and some spring onions sprinkled on top. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Miso has since became a staple in Japanese cuisine, and is made with a variety of ingredients including: Rice in the north, sweet white miso near the capitol of Kyoto, soy in the central Aichi prefecture, and barley in. You'll need tofu, mushrooms, broccoli, sweet potato, kale and Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect.

Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Make ready 1 bunch sweet potato leaves
2. Get 1 tsp shiro miso
3. Prepare 1 tsp firm tofu, mashed
4. Make ready 2 cloves garlic, grated
5. Make ready to taste salt & pepper
6. Prepare 1 tsp oil

Scrape mushrooms and tofu, along with any sauce, on top of mustard greens and serve with white rice. These Miso Glazed Sweet Potatoes are inspired by the True Food Kitchen Ancient Grains bowl. This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Unfortunately the sauce was so salty I couldn't stand it!

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Unfortunately the sauce was so salty I couldn't stand it! The salty miso flavour was way too overpowering. I consulted a few similar miso-tahini dressing recipes to. Tofu, burdock root, Shiitake mushrooms, Japanese sweet potato and more are simmered in a sweet, umami sauce and served over a generous bed of rice.

So that is going to wrap it up with this special food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!