Steps to Make Favorite My Large Italian Style Rice Ball

My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my large italian style rice ball. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Large Italian Style Rice Ball is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Large Italian Style Rice Ball is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Get 1 Cup Cooked Rice
  2. Take 75 g Tuna fish drained
  3. Get 1/2 Cup Sweetcorn
  4. Make ready 1/4 Tsp Garlic granuals
  5. Prepare 2 tbls Ricotta Cheese
  6. Take 1/4 tsp dried Basil
  7. Get 1 tsp curly fresh parsley chopped
  8. Make ready 1/2 tsp Parmesan Cheese
  9. Take 1 pinch Black pepper
  10. Make ready Sauce for Top…….
  11. Prepare I made a jar of this sauce. 1/2 can Tomatoes
  12. Take 1/4 tsp red Dried Chillies
  13. Prepare 1 tsp fresh Basil chopped
  14. Get 1/4 Tsp Dried Garlic Powder
  15. Prepare 1 tsp Tomato purèe
  16. Get 1 tsp virgin olive oil
Steps to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  2. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  3. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  4. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  5. Add a little parsley on top and spring onion just around to Garnish.

So that’s going to wrap this up with this special food my large italian style rice ball recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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