Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto. Super rich flavor and texture peanut butter and chocolate cheesecake.

No bake Peanut Butter cheese cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No bake Peanut Butter cheese cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Make ready For the crust
2. Make ready 1-1/4 cups Ground Graham Crackers
3. Prepare 6 Tbsp Unsalted Butter, at room temperature
4. Make ready 1/4 cup Peanuts
5. Get 1/4 cup Granulated Sugar
6. Make ready Filling
7. Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Make ready 1 cup Confectioner Sugar
9. Prepare 1-1/2 cups Smooth Peanut Butter
10. Take 1/2 tsp Vanilla Extract
11. Prepare 1/4 cup Heavy Cream
12. Prepare For the topping (optional)
13. Prepare 1/3 cup Heavy Cream
14. Make ready 4 oz Semisweet Chocolate Chips
15. Make ready 1 tsp Butter, softened at room temperature

It really is just cream cheese and sugar gets mixed together and. The peanut butter flavor is completely shines in this recipe. So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well.

Instructions to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. If you like Reese's, try this peanut butter chocolate no bake cheesecake!

So that is going to wrap this up with this special food no bake peanut butter cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!