Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

When you are looking for something to serve with your English high tea, why not try making one of these delicious buttery sponge cakes. Be the first to review this recipe. Add butter mixture gradually & fold only till no streaks of butter show. I have been looking for this recipe for a while and I was very happy to see it shared by This Butter Sponge Cake recipe produces a cake with a texture that is soft like cotton.

Butter sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butter sponge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter sponge cake:

1. Take 115 grams Refined flour
2. Take 115 grams Powder Sugar
3. Get 85 grams White Butter
4. Take 1 ml Vanilla essence
5. Prepare 1 Egg
6. Prepare 1 Water
7. Prepare 1 tsp Baking powder

This is by far the best butter cake recipe ever. Marble Butter Sponge Cake (Tang Mian Method). keywords: tang mian method, butter cake, butter sponge cake, golden sponge cake recipe, how to make golden sponge cake, 黄金蛋糕的做法. Cream sugar and butter in bowl. Cream together the butter and sugar until pale and fluffy.

Steps to make Butter sponge cake:

1. Cream sugar and butter in bowl.
2. Separately sieve flour and baking powder more than 3 times.
3. Separately beat a egg and add vanilla essence.
4. Add beaten egg drop by drop to cream mixture in bowl.
5. Add flour to mixture and mix properly.
6. Add water to bring it to pouring consistency.
7. Grease a bowl and line a cake bowl.
8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
9. Cool it and its ready to be served.

Cream sugar and butter in bowl. Cream together the butter and sugar until pale and fluffy. The centre of the sponges will spring back when lightly touched. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

So that’s going to wrap this up with this special food butter sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!