Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy butter cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy Butter Cream Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Butter Cream Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Butter Cream Cake:

1. Make ready 2 cups Flour
2. Take 1/2 cup Sugar
3. Prepare 1 sachet Butter
4. Take 1 tbsp Baking powder
5. Prepare 4 pieces Egg
6. Make ready 1 tbsp Flavour
7. Make ready Colour

Instructions to make Fluffy Butter Cream Cake:

1. Mix butter and sugar thoroughly until creamy and fluffy.
2. Whisk egg till foaming, add liquid flavour and mix well.
3. Sieve flour in a bowl, add baking powder,
4. Pour the egg into the fluffy butter mixture and stir.
5. At this point, start adding the flour gradually and turning at the same time till well mixed.
6. Add your colour.
7. Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes.

So that is going to wrap it up with this special food fluffy butter cream cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!