Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu manchuria. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Manchuria is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu Manchuria is something that I’ve loved my whole life.

Vegetable Tofu Manchurian is an Indo-Chinese dish. It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however. Tofu Manchurian is an Indo - Chinese dish, which is delicious and a protein rich.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu manchuria using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Manchuria:

1. Prepare 1 packet firm tofu
2. Make ready 1 cup chopped peppers(optional)
3. Prepare 1 cup chopped onions, long sliced
4. Take 1 cup chopped celery
5. Make ready 4 cloves garlic chopped
6. Take 3 tbsp spring onions chopped
7. Make ready 3 green chilles chopped
8. Get 1 tbsp red chilli powder
9. Prepare 2 tbsp corn flour
10. Get 1 tbsp pepper
11. Get 2 tbsp soy sauce
12. Take 1 tbsp white wine vinegar
13. Make ready 2 tbsp tomato paste or ketchup
14. Take salt
15. Make ready olive oil

Tofu contains high amounts of proteins and all eight essential amino acids. Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home. Tofu, is an healthy alternative to paneer and is cholesterol free. BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy.

Instructions to make Tofu Manchuria:

1. Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins
2. Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper
3. In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins
4. Add ketchup or tomato paste and fry for a min
5. Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins.
6. Let it thicken up a bit
7. Serve hot
8. If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens

Tofu, is an healthy alternative to paneer and is cholesterol free. BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy. Tofu Manchurian recipe is made with a great combination of mixed vegetables along with This manchurian recipe is of Chinese style with a tangy taste. Tofu Manchurian is a delicious Indo-Chinese recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

So that is going to wrap this up for this special food tofu manchuria recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!