Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

spicy fried tofu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. spicy fried tofu is something that I have loved my entire life.

Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Spicy Fried TOFU Recipe - Spicy & Delicious Easy & Quick Recipe TOFU is looks like Paneer but tasted different from it. Today i am going to show you an.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy fried tofu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make spicy fried tofu:

1. Take 1 packages fried tofu
2. Get 1 oil for frying
3. Take 3 clove minced garlic
4. Get 3 pinch salt
5. Prepare 2 tbsp vegetable oil
6. Make ready 2 small red chili pepper
7. Make ready 4 1/2 small onion

This vegetarian tofu recipe is a great way to serve fried tofu. Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar. Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a.

Steps to make spicy fried tofu:

1. Fry tofu in oil
2. Remove the seeds from the red chili peppers
3. Mince the cloves of garlic, chili peppers and small onion
4. In a wok saute vegetables with oil until they are browned and softened
5. Add tofu to the vegetable mixture and mix well. Add salt to season
6. Serve with red vinegar and ginger

Fried Tofu with Spicy Ginger-Sesame Sauce. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a. This pan fried tofu is lightly coated with spicy Korean ketchup. And, yes, it tastes as it sounds. It has lightly crispy texture outside with the usual soft tofu texture inside.

So that is going to wrap it up for this exceptional food spicy fried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!