Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.. Spinach Mushrooms Healthy Recipes on Yummly

Spinach, Mushroom & "Ricotta" Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach, Mushroom & "Ricotta" Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:

1. Make ready 2 tbsp extra virgin olive oil
2. Take 8 oz sliced cremini mushrooms (or mushrooms of your choice)
3. Take 32 oz marinara sauce (see recipe in step 1)
4. Get 1 large bunch spinach (rinsed, stemmed, chopped)
5. Make ready 1 packages lasagna sheets (no-boil)
6. Prepare 1 tofu ricotta (see recipe in step 1)
7. Make ready 1/2 tsp freshly ground pepper (or more to taste)
8. Prepare 1/2 tsp salt (or more to taste)

A sprinkle of feta cheese makes this omelet a real delight. Sprinkle mushroom mixture over half of omelet; top with provolone cheese. But the mushroom cream sauce alone is reason enough to whip this up. The spinach and mushrooms and the cheeses oh my!

Steps to make Spinach, Mushroom & "Ricotta" Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

But the mushroom cream sauce alone is reason enough to whip this up. The spinach and mushrooms and the cheeses oh my! I will definitely make this many more times. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

So that is going to wrap this up for this exceptional food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!