Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi 65 to manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gobi 65 to Manchurian is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gobi 65 to Manchurian is something that I’ve loved my whole life.

Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable. I like anything made out of cauliflower.

To begin with this recipe, we have to prepare a few ingredients. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 to Manchurian:

1. Get For Gobi 65
2. Take 2 cups cauliflower florets
3. Get Water to cover florets
4. Get 1 tsp haldi
5. Make ready 1.5 tsp Deghi Mirch
6. Take 1 tsp ginger garlic paste
7. Make ready 1 cup Maida/all purpose flour
8. Take 1/2 cup yogurt
9. Make ready to taste Salt
10. Prepare For Gobi Manchurian
11. Make ready 2 tablespoons oil
12. Make ready 1 sliced onion (medium or half if big)
13. Prepare 1 green bell pepper sliced
14. Take 1 tablespoon tomato ketchup
15. Make ready 1 tablespoon chilli sauce
16. Make ready 1 tablespoon vinegar
17. Make ready 1 tablespoon dark soy sauce
18. Prepare 1 tablespoon light soy sauce
19. Get Salt to taste (for gravy)
20. Prepare Water (as needed)
21. Prepare 2 sprigs green onions diced
22. Get 1/2 tsp Kashmiri chilli powder
23. Prepare 1 tsp ginger garlic paste
24. Take 2 tsp kasoori methi
25. Take 2 tablespoons corn flour + 1 tablespoon water
26. Take Additional
27. Prepare Oil to deep fry
28. Get 3 tablespoons for gravy
29. Get 1 wedge of lemon

It will be crisp, still juicy and we all are now. This is a party hit recipe, for. The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video.

Instructions to make Gobi 65 to Manchurian:

1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.

The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The gobi can then be given some aromatic tempering of chillies and curry leaves.

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