Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gobi Manchurian is something that I have loved my whole life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this particular recipe, we have to prepare a few components. You can cook gobi manchurian using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Get Gobi roast covering
2. Get 1 gobi
3. Make ready 3/4 th cup maida(all purpose flour)
4. Prepare 0.25 cup corn flour
5. Make ready 1 tsp chilli powder
6. Make ready 0.25 tsp coriander powder
7. Prepare 0.25 tsp chat masala
8. Take 0.25 tsp kasuri methi
9. Get Crushed pepper
10. Prepare Salt
11. Prepare 1 tsp Ginger garlic paste
12. Take Gobi Manchurian gravy
13. Get 1 onion
14. Prepare 1 capsicum
15. Get 1 inch ginger
16. Prepare 1 tsp ginger garlic paste
17. Take 2 green chilli
18. Get 0.25 cup tomato slices
19. Make ready 5 tsp chilli sauce
20. Take 2-3 tsp tomato sauce
21. Take 3 tsp soya sauce
22. Take 2 tsp vinegar
23. Prepare Salt
24. Take leaves Coriander
25. Prepare 3 tsp Oil

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste.

Instructions to make Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav

Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

So that is going to wrap this up with this exceptional food gobi manchurian recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!