Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, half-fried tofu (mendoan tahu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Heat lots of frying oil in a wok. Fry tempeh in hot oil for awhile, just until the batter cooked through. Lift tempeh from the wok before the batter become dries & crispy; drain them.

To get started with this particular recipe, we must prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
2. Prepare 100 gr flour
3. Get 75 gr rice flour
4. Prepare 1/2 tbsp sago flour
5. Make ready 3 scallions, thinly sliced
6. Get 2 red chili peppers, thinly sliced
7. Get 1 green chili peppers, thinly sliced
8. Make ready 3 pcs cabbage, thinly sliced
9. Prepare 1 tsp bouillon powder (flavor beef/chicken, according to taste)
10. Prepare 300 ml water
11. Take to taste Salt
12. Take Oil for frying
13. Get GROUND SPICES
14. Make ready 3 cloves garlic
15. Make ready 1 thumb turmeric, toasted
16. Make ready 2 pcs candlenut
17. Prepare 1 tsp coriander
18. Prepare SAUCE
19. Make ready 3 tbsp chili sauce
20. Prepare 2 tsp sweet soy sauce
21. Prepare 5 cayenne peppers (to taste), thinly sliced
22. Prepare 3/4 tsp chili powder

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.

Steps to make Half-fried Tofu (MENDOAN TAHU):

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. Cut your tofu in half lengthwise. Place it between paper towels or clean dish towels and press gently Now that your tofu has given up most of its water, it is perfectly ready to soak up any marinade like a sponge. Place the cooked tofu pieces in your marinade of choice, stir, and let sit for about half an hour.

So that’s going to wrap this up with this special food half-fried tofu (mendoan tahu) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!