Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet-savory glazed tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet-Savory Glazed Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet-Savory Glazed Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet and savory grilled or pan-fried tofu with a miso sauce so addictive you'll want it on everything! But, if we had some of this miso glazed tofu to roast over the fire, I think I would have been in heaven. Now that I think about it, these guys would have been ideal for camping. Tofu is one of my favorite ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:

1. Prepare 2 or 3 blocks firm tofu
2. Make ready 2 T olive oil
3. Prepare 2 t honey or maple syrup
4. Make ready 2 T soy sauce

Not only is this Sweet and Savory Smoky Tofu totally delicious, but it is super easy to prepare as well! This helps to create a chewier texture. Remove the tofu from the freezer and defrost by running hot water on the package. Press the water out of the tofu by gently squeezing it with your hands.

Instructions to make Sweet-Savory Glazed Tofu:

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1" cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

Remove the tofu from the freezer and defrost by running hot water on the package. Press the water out of the tofu by gently squeezing it with your hands. General Tso Tofu Recipe - Pickled Plum Food And Drinks. General Tso Tofu - Better than takeout General Tso tofu with a sweet, savory and slightly spicy glaze. Bought in stores Tofu can suck indeed, but that silky version made at home, step by step, will not.

So that is going to wrap this up with this exceptional food sweet-savory glazed tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!