Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life. They are nice and they look fantastic.

My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎. Tahu Goreng Tepung (Flours Coating Fried Tofu). In Indonesian & English (the English version is below the recipe written Add in green onion & lime leaves, mix well. Pour in cold water a little at a time; stir constantly.

To begin with this recipe, we must first prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Prepare Oil for frying
3. Take BATTER:
4. Make ready 125 gr flour low protein/moderate
5. Prepare 1 1/2 tbsp sago flour/cornstarch
6. Get 1 scallions, thinly sliced
7. Get 2 tsp coriander powder
8. Make ready 1/4 tsp chicken bouillon powder
9. Make ready 1/4 tsp baking powder
10. Make ready 1/4 tsp pepper ground
11. Prepare 1 tsp salt
12. Make ready 100 ml ice water
13. Make ready COATING (mix together):
14. Make ready 50 gr flour
15. Get 1/2 tsp salt

We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. QUICK PRESSED TOFU: If you don't have time to press the tofu as such, you can gently squeeze the block by hand, but if you squeeze it too hard it will Take any batter, any coating, any dry rub, any seasoning mix, sprinkle it on the tofu then fry it, just as you would fried tofu above, or like with fried.

Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
4. Serve warm with chili sauce or green chili.

I have been loving tofu in my dishes lately. QUICK PRESSED TOFU: If you don't have time to press the tofu as such, you can gently squeeze the block by hand, but if you squeeze it too hard it will Take any batter, any coating, any dry rub, any seasoning mix, sprinkle it on the tofu then fry it, just as you would fried tofu above, or like with fried. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used Firm tofu: This tofu absorbs flavors well and can be stir-fried and pan-fried (how well Extra-firm tofu: This tofu holds its shape well and is excellent for slicing, cubing, and all kinds of frying. An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare!

So that’s going to wrap it up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!