Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi manchurian dry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian dry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gobi Manchurian dry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian dry:

1. Prepare 50 gms cauliflower
2. Make ready 50 gms capsicum
3. Make ready 50 gms onion
4. Take 3 tbspoon of corn flour
5. Get 3 tbspoon of all purpose flour
6. Take 1 tspoon red chilly powder
7. Prepare to taste Salt
8. Take Food colour (optional)
9. Prepare Paprika powder
10. Take Chat masala
11. Make ready Garlic paste
12. Make ready Ginger paste
13. Get Oil for frying

Instructions to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.

So that is going to wrap it up for this special food gobi manchurian dry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!