Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu stuffed with vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Love vegetables and a satisfying challenge?!

Tofu stuffed with vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tofu stuffed with vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tofu stuffed with vegetables using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu stuffed with vegetables:

1. Get 13 pieces tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides)
2. Make ready 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
3. Take 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water

Add the tofu to a large mixing bowl, and stir in the sage, thyme, rosemary, vegetable broth powder, and poultry seasoning, stirring well to. Transfer the vegetables to a bowl and add the parsley, quark and ricotta. Stir in the tofu and bread cubes, season with salt and pepper. Pumpkin Stuffed with Vegetable Couscous and Roasted Tofu.

Steps to make Tofu stuffed with vegetables:

1. Heat the oil on the pan and saute onion and garlic until golden brown.
2. Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
3. Once cool put the stuffings into the tofu.
4. Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
5. Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
6. Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊

Stir in the tofu and bread cubes, season with salt and pepper. Pumpkin Stuffed with Vegetable Couscous and Roasted Tofu. This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile - slightly nutty, slightly sea salty. The browned bits are shatteringly crisp from roasting in the olive oil. Complete with a host of deliciously roasted vegetables.

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