Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my entire life. They are nice and they look wonderful.

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very Keyword: scrambled eggs, tamago toji, tamagotoji.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Get 200 g tofu (cut into bite sized pieces)
2. Take 1/2 onion (cut into 7mm slices)
3. Make ready Sauce:
4. Make ready * 1 tbsp soy souce
5. Make ready * 1 tbsp sake
6. Take * 1 tbsp mirin
7. Take * 1 tbsp sugar
8. Get * 50ml dashi
9. Make ready 2 beaten eggs
10. Take potato starch
11. Prepare 1 1/2 tbsp vegetable oil
12. Get 1/2 tbsp sesame oil
13. Take 1 bunch mizuna (potherb mustard) for topping

All you need is some chicken. After I posted this quick egg drop soup (蛋花湯) on my Chinese blog and fan page about two weeks ago, some of my fans responded with warm remarks that this soup Not only this soup is handy, it's not expensive. Best of all, it contains lots of nutrition we need. Tomato Tofu Egg Drop Soup Recipe.

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

Best of all, it contains lots of nutrition we need. Tomato Tofu Egg Drop Soup Recipe. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

So that’s going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!