Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fried Tofu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir Fried Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Tofu:

1. Prepare 300 g tofu (roughly mashed)
2. Take 10 cm Japanese leek (cut into small pieces)
3. Prepare 1/3 mushroom (tear into pieces)
4. Prepare 2 eggs (beaten)
5. Get 1 Tbsp sesame oil
6. Make ready 1 pinch crushed red pepper
7. Take 1/2 to 1 Tbsp soy sauce
8. Take 1 Tbsp white sesame seeds
9. Make ready Salt and pepper
10. Prepare Nori seaweed for topping (optional)

Instructions to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

So that is going to wrap it up for this special food stir fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!