Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peanut Butter Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy this delicious recipe that any dog will gobble down! In honor of my dog's birthday, I made him this delectable treat and he licked the plate clean. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Carrot Cake:

1. Take 100 grams Carrots
2. Prepare 50 grams Superfine whole wheat flour
3. Prepare 50 grams Cake flour (unbleached, if possible)
4. Take 80 grams Beet sugar
5. Get 1 tsp Baking powder (aluminium-free, if possible)
6. Prepare 80 grams Unsweetened peanut butter
7. Prepare 30 ml Soy milk

Is carrot cake healthier than regular cake? What makes something healthy, cake, cookies or salad for that matter, is what you put inside of it. Layer: cake - spread some peanut butter - cake - peanut butter, etc until all cake layers are stacked and held together with PB. Combine remaining peanut butter with coconut oil and spread this - like fondant - around the outside and top of your cake.

Instructions to make Peanut Butter Carrot Cake:

1. Knead the peanut butter and whole wheat flour together.
2. Add the grated carrot and mix thoroughly.
3. Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
4. Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.

Layer: cake - spread some peanut butter - cake - peanut butter, etc until all cake layers are stacked and held together with PB. Combine remaining peanut butter with coconut oil and spread this - like fondant - around the outside and top of your cake. Decorate as desired and transfer to the fridge to set. Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. this is a awesome peanut butter cake. i always get ask for the recipe. If the recipe calls for butter use butter or it will not set up right and don't forget all ovens.

So that is going to wrap this up with this exceptional food peanut butter carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!