Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried mushroom tofu potsticker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These particular potstickers came about when I wanted a vegetarian meal to pack up for lunches or take on planes — something that could go unrefrigerated for a few hours. After toying with the recipe — a little more ginger, swapping baked tofu for fresh tofu, settling on shiitake mushrooms. These vegetarian and vegan potstickers are little steamed dumplings with mushrooms, Napa cabbage, and tofu. These little potstickers are perfect for a vegetarian dinner or a small dinner party starter, You can really impress your friends by bringing them to a vegan potluck.

Fried Mushroom Tofu Potsticker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Mushroom Tofu Potsticker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. Get 3 cup napa cabbage
2. Get 8 oz crumbled tofu
3. Make ready 4 chopped shiitake mushrooms
4. Prepare 2 clove minced garlic
5. Make ready 2 tsp grated ginger
6. Prepare 1 tbsp finely chopped basil
7. Prepare 2 tbsp soy sauce
8. Make ready 50 dumpling wrappers
9. Get 1 tsp cornstarch
10. Take 1/4 cup cool water
11. Get 3 tbsp cooking oil

Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) Some are filled with pork, but you can also find frozen vegetarian and shrimp potstickers in many stores. Ours are stuffed with minced mushrooms, garlic, and ginger. Sesame stir-fried sugar snap peas and rice round out Rumor has it that potstickers were invented by accident. A man intended to boil his dumplings when the water evaporated and they ended up.

Instructions to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

Sesame stir-fried sugar snap peas and rice round out Rumor has it that potstickers were invented by accident. A man intended to boil his dumplings when the water evaporated and they ended up. Cook or freeze the the potstickers soon after wrapping, because the wrapper and the filling will San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. I decided to not do the wrapper, and fried them as little patties and ate with lettuce leaves. Check out my mushroom fried rice!

So that’s going to wrap it up with this special food fried mushroom tofu potsticker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!