Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gobi Manchurian is something which I’ve loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian:

1. Make ready 1 Cauliflower
2. Prepare 4-5 tbsp Maida/All purpose flour
3. Get 3-8 tbsp Cornflour
4. Prepare 1 tbsp Salt
5. Make ready As needed Oil
6. Take 3-4 cup Water for boiling
7. Make ready For sauce
8. Take 3 tsp Oil
9. Prepare 3 tsp garlic cloves chopped
10. Get 1 tbsp Green chilli
11. Make ready 1 Chopped onion
12. Make ready to taste Salt
13. Prepare 1/2 tsp black pepper powder
14. Prepare 1 tsp Soya sauce
15. Prepare 1 tsp Chiili sauce
16. Take 1/2 tbsp Tomato sauce
17. Make ready 1 tbsp Cornflour
18. Take 1/2 cup Water
19. Take handful Green onion

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste.

Instructions to make Gobi Manchurian:

1. Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2. Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3. Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4. Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5. After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6. Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7. Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8. Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9. Add cauliflower and mix it well. Sprinle green onion. Ready to serve

Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

So that is going to wrap it up for this special food gobi manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!