Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Prepare 4 leek stems
4. Take 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Get Sauce
7. Prepare 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Get 1/2 tsp spicy bean paste
11. Prepare 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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