Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, gobi manchurian gravy !!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gobi Manchurian Gravy !! is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gobi Manchurian Gravy !! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian Gravy !!:

1. Get 18-20 Cauliflower Florets
2. Make ready 1/4 tsp Salt
3. Prepare Water as required
4. Take For Batter :
5. Make ready 1/2 cup Maida
6. Make ready 1/2 cup Corn Flour
7. Take 1 tsp Ginger Garlic Paste
8. Take 1/4 tsp Salt
9. Prepare 3/4 tsp Red Chilli Powder
10. Get Water as required
11. Get As needed Oil for deep frying
12. Prepare For Manchurian Sauce :
13. Take 3 tsp Oil
14. Get 3 Garlic Cloves chopped
15. Prepare 1 small piece Ginger chopped
16. Take 1/4 cup Spring Onions chopped
17. Make ready 1/4 Onion finely chopped
18. Prepare 1 medium sized Onion cubed
19. Take 1 medium sized Capsicum cubed
20. Get 2 tsp Soya Sauce
21. Take 1 tsp Vinegar
22. Prepare 3 tbsp Tomato Ketchup
23. Get 1/2 tsp Black Pepper Powder
24. Make ready to taste Salt
25. Make ready 3/4 cup Water
26. Prepare For Corn Flour Slurry :
27. Get 2 tbsp Corn Flour
28. Take 1/2 cup Water

Steps to make Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *

So that’s going to wrap this up with this special food gobi manchurian gravy !! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!