Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with soup stock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Tofu with Soup Stock is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Prepare 1 pack Tofu
2. Take Cornstarch
3. Get 1 cup Water
4. Take 1/2 Tbsp Dashi-no-moto
5. Get 2 Tbsp Sweet Sake (Mirin)
6. Make ready 2 Tbsp Soy Sauce
7. Take 1 Tbsp Cornstarch
8. Make ready 1 Tbsp Water
9. Take Green Onion

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Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

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