Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried tofu in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Tofu in Tomato Sauce - Đậu phụ nhồi thịt. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having.

Fried Tofu in Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Tofu in Tomato Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu in Tomato Sauce:

1. Take 200 g tomatoes
2. Make ready 1 teaspoon tapioca starch
3. Get 4 blocks tofu
4. Take 1 teaspoon chili sauce
5. Take Spices: 2 shallots, scallions, cooking oil

Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. Tofu is a blank canvas so eating it plain is never recommended. It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée.

Steps to make Fried Tofu in Tomato Sauce:

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
2. Tomatoes: de-stemmed and cut into wedges
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
5. Transfer to a serving plate. Bon appetit!

It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrée. Opt for the vegetarian version by replacing the fish sauce with soy Combine everything well. Add the pan-fried tofu into the tomato sauce. This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen!

So that is going to wrap it up with this exceptional food fried tofu in tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!