Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pound Cake:

1. Get 1 cup butter, softened
2. Make ready 3/4 cup creamy peanut butter
3. Take 3 cup sugar
4. Get 2 tsp vanilla extract
5. Take 5 eggs
6. Take 3 cup flour
7. Take 1/2 tsp baking powder
8. Get 1/2 tsp salt
9. Get 1 cup milk

Instructions to make Peanut Butter Pound Cake:

1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

So that’s going to wrap this up for this special food peanut butter pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!