Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked gobi manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Gobi Manchurian is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Gobi Manchurian is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked gobi manchurian using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gobi Manchurian:

1. Prepare For the Cauliflower / Marination
2. Prepare 400 grms Cauliflower – about 400 gms / 1 largish head
3. Prepare Marination:
4. Prepare 4 tsp Besan / Gramflour (you can also substitute with all purpose)
5. Make ready 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
6. Get to taste Salt
7. Get 1/4 cup Thick Hung yoghurt
8. Get as needed Oil (divided use)
9. Get 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
10. Prepare Sauce / stir fry:
11. Take 2 tsp Oil
12. Take 1 Onion large
13. Prepare 3 tbsp Minced Spring onions / scallions (white and greens)
14. Make ready 1 tbsp Minced garlic
15. Prepare 1/2 tsp Minced ginger
16. Make ready 1/2 tsp Minced green chillies (adjust spice)
17. Get 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
18. Get 1/2 tsp Tomato sauce
19. Take 1/2 tsp Schezwan sauce
20. Get 1/2 tsp Vinegar
21. Take 1/2 tsp Brown sugar
22. Get Ingridients for topping:
23. Take as needed Finely chopped scallions / spring onion greens

Instructions to make Baked Gobi Manchurian:

1. Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
2. Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
3. In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.

So that is going to wrap it up with this special food baked gobi manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!