Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gobi manchurian is something that I’ve loved my entire life.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gobi manchurian using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi manchurian:

1. Make ready 500 gm cauliflower
2. Prepare 250 gm onion
3. Prepare 100 gm capsicum
4. Make ready 1 tOmato
5. Prepare 1 tsp garlic paste
6. Take 1 tsp ginger paste
7. Get 50 gm cornflour
8. Take 1 tsp maida
9. Prepare Oil for fry
10. Get Salt
11. Make ready Soya sauce
12. Get Chilli sauce
13. Take Tomato sauce
14. Prepare 1 tsp chaat masala
15. Prepare leaves Few coriander

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste.

Instructions to make Gobi manchurian:

1. First hum gobhi ko bare bare tukro may cut karnge. Fir capsicum aur onion and tamoto ko bhi cut karnge. Uske baad ek bowl may gobhi ko lnge usme cornflour and made aur haf salt dalkar mix karnge.
2. Fir ek kadhi may oil dalkar garamkar lnge. Fir sare gobhi ko hum deep fry kar lnge. Uske baad ek dusre fry pan may 2tsp oil dalnge.
3. Fir 1tsp ginger 1tsp garlic paste add karnge uske cut hum onion aur capsicum dalnge aur fry karte rehna hai fir tomato. Dein salt and tomato sauce, chilli sauce, soya sauce add karnge.
4. Uske baad us fry gobhi ko us us gravy may dalnge. upper se thora chaat masala add karnge. Thora sa coriander leaves se decorate karnge. Aur garma garamserve karnge

Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer.

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