Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried tofu in lemongrass. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Vietnamese video recipe about how to make a fried tofu with lemon grass and red chilies. Lemongrass tofu is one of my favourite ways to enjoy tofu. Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa). To make it vegetarian, we sub Mushroom Soy Sauce for the Fish sauce.

Fried tofu in lemongrass is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried tofu in lemongrass is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried tofu in lemongrass:

1. Get 1 packages firm tofu
2. Prepare 3 tbsp chopped lemongrass
3. Take 1 tsp salt
4. Make ready 1 tbsp sambal chili
5. Prepare 1 tsp tumeric

In no time, you will have a. Pick them out and lay on an oil removing paper. Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, which is weird, because my site is a about vegan.

Instructions to make Fried tofu in lemongrass:

1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)

Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, which is weird, because my site is a about vegan. Traditionally, the tofu gets fried for this Vietnamese-inspired dish before it gets immersed in the flavoursome sauce, but if, like me, you are a little PS: If you make my lemongrass tofu in tomato sauce, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Tofu is marinated with a lot of minced lemongrass and bird's eye chili before being fried until golden, crispy and fragrant. With the addition of lemongrass and hot chili pepper, the fried tofu becomes aromatic with a nice kick.

So that is going to wrap it up with this exceptional food fried tofu in lemongrass recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!