Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate butter cream cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Chocolate Peanut Butter Ice Cream Cake has a great flavor, chocolate and peanut butter are always making such a great combination.

Chocolate butter cream cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate butter cream cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate butter cream cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate butter cream cake:

1. Make ready 1 cup maida
2. Take 1/2 cup sugar
3. Get 2 egg
4. Get 1/2 cup oil
5. Get 1 tbsp vanilla essence
6. Get 1 tbsp baking powder
7. Prepare 1/2 tbsp baking soda
8. Take pinch salt
9. Take 1 bowl chocolate butter cream

While cakes cool, make your frosting. We used this Swiss Meringue Buttercream frosting. Cool to room temperature before frosting. Making a chocolate cake, or need a frosting for cupcakes?

Steps to make Chocolate butter cream cake:

1. First preheat the cooker and place in vayar stand.
2. Take a mixing bowl add in dry ingredients maida, baking powder, soda, salt and mix it.
3. Take a second bowl add in egg, sugar, vanilla, oil and beat for a minute and mixture is light and fluffy.
4. Now add in dry ingredients and mix it cut and fold method, and cake batter is ready and transfer the greshed cake tin,
5. And place in preheated cooker and bake for 30 minutes, after a 30 minutes cake is done and cool down cake for 1hour.and cover the cake for butter cream and ready to serve.
6. Take a mixing bowl add in dry ingredients maida, baking powder, soda, salt and mix it.
7. Take a second bowl add in egg, sugar, vanilla, oil and beat for a minute and mixture is light and fluffy.
8. Now add in dry ingredients and mix it cut and fold method, and cake batter is ready and transfer the greshed cake tin,
9. And place in preheated cooker and bake for 30 minutes, after a 30 minutes cake is done and cool down cake for 1hour.and cover the cake for butter cream and ready to serve.

Cool to room temperature before frosting. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Good chocolate cake may be the perfect dessert and this one does not disappoint. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot.

So that’s going to wrap this up with this exceptional food chocolate butter cream cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!