Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gobhi Manchurian is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Prepare 1/2 kg gobhi (cauliflower)
2. Take 1/2 cup all-purpose flour
3. Take 1/4 cup cornflour
4. Get 1 onion cubs
5. Make ready 1 capsicum cubed
6. Get 1 tsp garlic chopped
7. Get 1/2 tbsp ginger chopped
8. Take 1/2 tsp red chilli powder
9. Make ready 1 tbsp soya sauce
10. Get 1 tbsp tomato ketchup
11. Get 1/2 tsp vinegar
12. Get 1/2 tsp sugar
13. Prepare to taste Salt
14. Take As needed Oil for deep frying

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Gobhi Manchurian:

1. Clean gobhi and cut the florets.
2. Add them in 2 cups hot water and rest for 5 minutes.make the batter of cornflour and maida.Add soya sauce and salt.
3. Add the gobhi florets in the batter and coat well.heat oil and deep fry the florets.keep aside them.
4. Now make the sauce. Heat oil and add ginger garlic and green chilli.Saute for a minute.
5. AddOnion and capsicum.now add all sauces and spices.
6. Add some water and thicken the sauce. Now add gobhi florets and mix well.
7. Serve immediately as a appetizer or a side with fried rice.

Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'.

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