Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crustless quiche with spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crustless Quiche with Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crustless Quiche with Spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiche with Spinach:

1. Make ready 3 Eggs
2. Make ready 1/2 Spinach
3. Make ready 1/4 Carrots
4. Make ready 100 grams Cabbage
5. Get 2 tbsp Milk
6. Get 1 tsp Soup stock granules
7. Take 1 Ketchup

Instructions to make Crustless Quiche with Spinach:

1. Shred cabbage, mince carrots.
2. Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
3. Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
4. Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
5. Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
6. Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!

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