Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter poke cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Peanut Butter Poke Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Peanut Butter Poke Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Poke Cake:
- Take 1 box yellow cake mix - plus ingredients to make it from the box
- Take 2/3 cup peanut butter
- Get 1 1/2 cup Hersey's chocolate syrup
- Take 8 regular peanut butter cups - divided
- Get 1 can sweetened condensed milk
- Make ready 8 ounce container cool whip
- Take 1 (16 oz) can chocolate frosting
Instructions to make Chocolate Peanut Butter Poke Cake:
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
So that’s going to wrap it up with this special food chocolate peanut butter poke cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


