Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Take 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Take 1 Egg Noodles
- Take 1 Rice Noodles
- Make ready 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Get 1 White Onions
- Prepare 1 Carrot Strips
- Take 1 Cabbage
- Get 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Prepare 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Take 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Get 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Make ready 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


