Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Manchurian is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gobi Manchurian is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Make ready 1 Cauliflower - medium size
2. Prepare Ching's gobi manchurian masala
3. Get 250 g Maida
4. Get 100 g corn flour
5. Get 2 Onions
6. Prepare 1 capsicum
7. Get 4 tea spoons Chilly powder
8. Prepare coriander leaves 2-3 sticks
9. Get salt

Instructions to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that is going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!