Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gobhi Manchurian is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gobhi manchurian using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Get 1/2 kg Gobhi
2. Make ready 1 Onion
3. Get 5 Garlic pods
4. Get 1 Capsicum
5. Prepare 1 tbspn Tomato sauce
6. Prepare 1 tbspn Soya sauce
7. Get 1 tsp Vinegar
8. Make ready 1 tbspn Maida
9. Make ready 2 tbsp Cornflour
10. Take As needed Salt
11. Get 1 tsp Black pepper
12. Prepare 1 Spring onion

Instructions to make Gobhi Manchurian:

1. Cut the gobhi in a small pieces. Boil the water add salt put gobhi in it for 3-4 minutes.
2. Remove the water and put cold water on it. When dry the gobhi add maida, cornflour,salt and black pepper mix well. Take cornflour in bowl add water make liquid batter.
3. Heat the oil in kadai take one by one gobhi piece dip in cornflour batter and fry on medium flame. Remove from oil after 2 minutes. And keep aside for cold.
4. Take kadai and put one tbspn oil heat it put chopped Garlic saute till then brown add chopped onion and then capsicum saute for one minute on high flame. Add salt and black pepper.
5. Add all sauces mix well then add cornflour liquid batter in it mix till then thick.
6. Once again fry the gobhi on high flame till then brown. Remove from oil and put into Chinese sauce mix well and off the gas. Put spring onion for garnishing. - Yummy gobhi Manchurian is ready to eat.

So that is going to wrap this up for this special food gobhi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!