Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana cake with peanut butter frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Cake With Peanut Butter Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Make ready 2 cups all-purpose flour
2. Get 1 tsp baking soda
3. Take 1 tsp baking powder
4. Take 1/2 tsp salt
5. Make ready 3/4 cup butter or margarine, at room temperature
6. Get 1 1/2 cups granulated sugar
7. Prepare 2 eggs
8. Prepare 1 mashed banana
9. Get 1 tbsp vanilla
10. Take 1/2 cup Buttermilk
11. Make ready 1/2 cup finely chopped pecans
12. Prepare 4 oz cream cheese, at room temperature
13. Prepare 1/4 cup butter, at room temperature
14. Make ready 2-3 tbsp milk
15. Prepare 4 cups powdered sugar
16. Take 1/2 cup creamy peanut butter
17. Prepare 1 tbsp vanilla

Instructions to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

So that’s going to wrap it up with this exceptional food banana cake with peanut butter frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!