Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and tofu quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saute spinach, onion, garlic, and mushrooms until golden. In a blender combine tofu, soy milk, mustard, salt, nutmeg, ground red pepper, black pepper, and parsley; process until smooth. I love tofu quiche so much! I saw Ashley's version over at the Edible Perspective and bookmarked it- love yours with the mushrooms too :) So pleased I've used tofu for scrambles before but never quiche.

Spinach And Tofu Quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach And Tofu Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach And Tofu Quiche:

1. Make ready 200 grams All purpose flour
2. Prepare 100 grams Cold butter
3. Prepare 1 pinch Salt
4. Get 1 tbsp Cold water
5. Get 1 bunch Spinach
6. Prepare 150 grams Tofu (hard tipe)
7. Get 1 tbsp Chopped garlic
8. Make ready 1/4 Chopped onion
9. Make ready 1 Salt and pepper
10. Take 3 Eggs
11. Get 180 ml Heavy cream
12. Prepare 1 pinch Oregano

Spinach makes it go from okay to awesome because spinach is awesome. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. I tried this today using firm tofu and it turned out wonderfully! I added a little liquid while blending the tofu until I thought the consistency was right (maybe about.

Steps to make Spinach And Tofu Quiche:

1. For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
2. Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. - Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
3. Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
4. Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.

I tried this today using firm tofu and it turned out wonderfully! I added a little liquid while blending the tofu until I thought the consistency was right (maybe about. These little vegan quiches taste really yummy and there isn't an egg in sight! Silken tofu blended with nutritional yeast, turmeric, and cashew milk wonderfully mimics the texture of chicken eggs in this veggie-loaded vegan quiche. Vegan Spinach, Mushroom, and Red Pepper Quiche.

So that’s going to wrap it up for this exceptional food spinach and tofu quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!