Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi manchurian is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gobhi manchurian is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gobhi manchurian:

1. Take 1/2 cup Corn Flour
2. Make ready 5 tablespoons Maida (all purpose flour)
3. Make ready 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Get 1/2 teaspoon Garlic Paste
5. Make ready 1/2 teaspoon Ginger Paste
6. Get As needed Oil, for deep frying
7. Prepare To taste Salt
8. Make ready 1/2 cup Water
9. Prepare For..Saute
10. Take 1 1/2 teaspoons Garlic Paste
11. Get 2 teaspoons Ginger Paste
12. Take 2 Green Chillies, finely chopped
13. Make ready 1 large Onion, finely chopped
14. Take 1 small Green Capsicum, finely chopped
15. Make ready 1 1/2 tablespoons Soya Sauce
16. Get 1/2 tablespoon Chilli Sauce
17. Take 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Make ready 2 tablespoons Cooking Oil
19. Prepare 2 tablespoons Spring Onion, finely chopped
20. Prepare to taste Salt

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'.

So that’s going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!