Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Gobhi manchurian is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gobhi manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gobhi manchurian using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobhi manchurian:

1. Take 1 Gobhi (Cauliflower)
2. Prepare 3/4 cup Flour (Maida)
3. Get 1 tbsp Cornflour
4. Get to taste Salt
5. Take 2 dried red chillies
6. Get 1 Chopped green chilli
7. Get 1/4 tsp red chilli powder
8. Take 11/2 tbsp Garlic Paste
9. Take 11/2 tbsp Ginger Paste
10. Take 1 cup finely Chopped Spring Onions
11. Take 2 tbsp Soya Sauce
12. Make ready 2-3 tbsp Tomato Ketchup
13. Take 1 capsicum cut into cubes
14. Take as required Oil for deep frying
15. Get 2 tbsp Oil

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Gobhi manchurian:

1. Cut the cauliflower in big florets. - Make a smooth batter of maida, cornflour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water.
2. The batter should be dripping consistency. - In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
3. In another pan heat oil and add the ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
4. Now add soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. - Serve gobhi Manchurian hot.

Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. This recipe comes after a couple of trials to achieve that restaurant style 'Gobi Manchurian'.

So that is going to wrap it up for this special food gobhi manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!