Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi cabbage manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi Cabbage Manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gobi Cabbage Manchurian is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Take 100 gm Grated Cabbage
2. Prepare 100 gm Grated Cauliflower
3. Take 2 chopped green chillies
4. Take 2 tsp coriander leaves chopped
5. Get 1 tsp Chopped spring onions leaves
6. Make ready 1 tsp bhuna jeera(roasted cumin) powder
7. Take 1 tsp Kasturi methi
8. Prepare 4 tsp Cornflour
9. Take To taste Salt
10. Prepare 2 tsp Tomato sauce
11. Make ready 1 tsp Soya sauce
12. Make ready As needed Oil for deep frying

Instructions to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that’s going to wrap it up for this special food gobi cabbage manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!