Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gobi (Cauliflower) Manchurian - Indian Chinese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Make ready 1 medium Cauliflower
2. Prepare 1 cup all-purpose flour
3. Make ready 1/4 cup Rice flour
4. Get 1 tbsp Corn flour
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tsp vinegar
7. Take 2 tsp chili powder
8. Make ready 2 medium onion, chopped
9. Get 1/2 medium capsicum, chopped
10. Make ready 2 medium chilli, chopped
11. Make ready 10 clove garlic, chopped
12. Prepare 1/3 stick ginger, finely chopped (about 1 inch pc)
13. Take 2 tsp vinegar
14. Take 1 tbsp chilli sauce
15. Make ready 1/2 tsp Aji no moto (MSG)
16. Get 1/4 bunch Spring Onions

Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
4. Dip the florets one by one into the batter to coat them evenly
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
11. Add fresh chopped spring onions and mix well
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

So that is going to wrap this up with this special food gobi (cauliflower) manchurian - indian chinese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!